Jo Cooks · by Joanna Cismaru★ 5.0 (6)
German Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 24%
CARBS 36G33% OF CAL
4G FIBER2G ADDED4G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm German potato salad dressed with a tangy vinegar and Dijon mustard dressing, bacon, and fresh herbs. Hearty and flavorful, served warm as a classic side dish.
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds red potatoes
- 10 ounce bacon slices (cut into ½-inch pieces)
- 1 medium red onion (finely diced)
- ⅓ cup apple cider vinegar
- 1 tablespoon sugar (granulated)
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 2 tablespoon olive oil (extra virgin)
- ½ cup fresh parsley (chopped)
- ¼ cup chives (chopped)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 24%
CARBS 36G33% OF CAL
4G FIBER2G ADDED4G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 27G56% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 645mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.