German Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm German potato salad with crispy bacon, tangy vinegar dressing, and a mustard bite. Served warm or at room temperature, this traditional side complements grilled meats and main dishes. It's a versatile classic for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby red or yukon gold potatoes ((900g))
- 4 ¼ teaspoons salt (divided)
- 6 slices bacon (chopped (165g))
- ½ cup chopped red onion ((80g))
- 3 cloves garlic (minced)
- ¼ cup chicken broth ((60mL))
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- ½ teaspoon ground black pepper
- ¼ cup chopped parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2004mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.