A Pinch of Healthy · by Marjorie @APinchOfHealthy
German Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 44G56% OF CAL
3G FIBER1G ADDED1G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, vibrant potato salad with bold mustard, apple cider vinegar, and fresh herbs. Best served warm or chilled, it's a classic German side for cookouts and family meals.
sidegermansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby gold potatoes or baby red potatoes (or a combination)
- 1 1/2 tablespoons kosher salt (divided)
- 5 tablespoons avocado oil
- 1/4 cup apple cider vinegar
- 2 teaspoons granulated sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1 medium red onion (halved and very thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh dill (chopped)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 44G56% OF CAL
3G FIBER1G ADDED1G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1389mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.