The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
German Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 30G49% OF CAL
2G FIBER9G ADDED2G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm potato salad with bacon, onion, and a sweet-tangy vinegar dressing. No mayonnaise needed. It tastes equally good warm or at room temperature as a traditional German side dish.
sidegermansalad🍲 stockpot🍳 skilletdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. red potatoes ((about 8 medium))
- 8 ounces bacon, (diced)
- 2 tablespoons all-purpose flour
- ½ cup sugar ((reduce to ¼ cup for a slightly less-sweet dressing))
- ¾ cup apple cider vinegar
- ¾ cup water
- ¼ teaspoon ground mustard
- Kosher salt and ground black pepper, (to taste)
- ½ of an onion, (finely diced)
- 1 stalk celery, (diced)
- 2 hard-boiled eggs, (chopped (optional))
- 2 tablespoons fresh parsley or fresh dill, (chopped)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 30G49% OF CAL
2G FIBER9G ADDED2G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.