Carlsbad Cravings · by Jen★ 5.0 (1)
German Potato Pancakes
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 7%
CARBS 20G72% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy German-style potato pancakes made with shredded potatoes, onions, and eggs. Golden and extra-flavorful, they are served with sour cream and work for any meal.
maingermaneggs🍪 sheet pan⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ pounds Russet potatoes
- 1/2 large yellow onion
- 2 eggs
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1 tsp EACH salt, garlic powder, dried parsley
- 1/4 tsp EACH pepper, paprika, dill weed
- canola, avocado or vegetable oil (for pan frying)
- For serving: applesauce and/or sour cream
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 7%
CARBS 20G72% OF CAL
2G FIBER18G OTHER1G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.