Small Town Woman · by Beth Pierce★ 5.0 (9)
German Potato Dumplings
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 23%
CARBS 43G72% OF CAL
4G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft potato dumplings flavored with nutmeg and chives, traditionally served as a side with German meat dishes and gravy. They are pillowy and comforting, perfect alongside hearty mains.
sidegerman🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Russet potatoes
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 ½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- 6 cups low sodium chicken broth or water
- 2 teaspoons chopped fresh chives
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 23%
CARBS 43G72% OF CAL
4G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1165mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.