Food Faith Fitness · by Melissa Search★ 5.0 (2)
German Pork Schnitzel
NUTRITION · PER SERVING46M COOK
CAL 25%·PRO 68%
CARBS 31G24% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 26G45% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin pork chops dredged in flour and egg, fried until golden and crispy, finished with lemon juice. A classic German dish that is tender and flavorful.
maingermanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 thin-cut boneless pork chops (pounded to 1/4-inch thickness)
- Salt and freshly ground black pepper
- 2/3 cup all-purpose flour
- 1 large egg
- 3 tablespoons milk
- 3/4 cup seasoned breadcrumbs
- 2 tablespoons vegetable oil (divided)
- 2 tablespoons butter (divided)
- 1 lemon (cut into wedges)
- Fresh parsley (chopped (for serving))
At a glance
PER SERVING · TIME 46M
CAL 25%·PRO 68%
CARBS 31G24% OF CAL
3G FIBER25G OTHER2G TOTAL SUGAR
FAT 26G45% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 1222mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.