German Pork Schnitzel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German pork schnitzel is a breaded and fried pork chop that's crispy outside and tender inside. It's a classic, satisfying main course often served with lemon and simple sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless pork chops (lightly pounded to ½-inch thick cutlets (you can also buy cutlets if your grocer carries them))
- 2 teaspoons salt (divided)
- 2 teaspoons black pepper (divided)
- 1 cup all-purpose flour
- 2 cups regular breadcrumbs
- 4 large eggs
- Vegetable or Canola oil for frying
- For serving: lemon wedges fresh chopped parsley garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1143mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.