German Pork Knuckle (Schweinshaxe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional German roasted pork knuckle with crispy skin and tender, fall-off-the-bone meat, seasoned with juniper berries and caraway. An authentic German dinner centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 fresh pork knuckles (uncured/unsmoked)
- 2 teaspoons salt (divided)
- 1 large onion (peeled and quartered)
- 2 garlic cloves (peeled and halved)
- 1 teaspoon whole black peppercorns
- 4 bay leaves
- 3 juniper berries (lightly crushed)
- 2 teaspoons caraway seeds
- 1 teaspoon cumin seeds
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 10m
- Sodium
- 1455mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.