Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
German Pork Cutlets
NUTRITION · PER SERVING28M COOK
CAL 26%·PRO 90%
CARBS 10G7% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 31G53% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork cutlets in a creamy mushroom and ham sauce with dill. Traditionally served over egg noodles, this is classic German comfort food.
maingermanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (1 1/2 pound) pork tenderloin
- salt and pepper
- 2-3 tablespoons vegetable oil
- 1 medium yellow onion (diced)
- 8 ounces white mushrooms (slicd)
- 1/2 cup dry sherry
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup diced ham
- fresh dill for garnish (optional)
At a glance
PER SERVING · TIME 28M
CAL 26%·PRO 90%
CARBS 10G7% OF CAL
1G FIBER3G OTHER5G TOTAL SUGAR
FAT 31G53% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 798mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.