Little Sunny Kitchen · by Diana★ 5.0 (1)
German Plum Cake (Pflaumenkuchen)
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 16%
CARBS 59G70% OF CAL
7G FIBER24G OTHER28G TOTAL SUGAR
FAT 8G21% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, light yeasted cake base topped with fresh plums. This traditional German cake is tender and delicate, perfect with afternoon coffee.
dessertgermanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup (65g) unsalted butter
- 1 cup (240ml) milk
- 2½ cups (400g) all-purpose flour
- 1 teaspoon (6g) instant yeast
- 1 egg
- a pinch of salt
- 1 teaspoon pure vanilla extract
- ⅓ cup (65g) granulated sugar
- 4 lb (2kg) ripe plums (pitted, quartered)
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 16%
CARBS 59G70% OF CAL
7G FIBER24G OTHER28G TOTAL SUGAR
FAT 8G21% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 58mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.