House of Nash Eats · by Amy Nash★ 4.9 (25)
German Plum Cake
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 14%
CARBS 76G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER51G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A German cake with fresh plums baked into the middle and a sweet crumbly streusel topping. It tastes tender, fruity, and slightly cinnamon-spiced. Enjoy it as a seasonal dessert when fresh plums are available.
dessertgermanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 1/2 cup salted butter (softened)
- 2 large eggs (room temperature)
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6-12 plums* (pitted and halved, quartered, or cut into eighths if large (about 1 1/2 to 2 pounds))
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 14%
CARBS 76G68% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER51G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 181mg
- Total sugar
- 51g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.