The Girl Who Ate Everything · by Christy Denney★ 4.7 (9)
German Pancakes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 25%
CARBS 19G31% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 12G47% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, light oven-baked pancake with cinnamon and vanilla, also known as Dutch Baby. Impressive but simple breakfast or brunch dish.
maingermanegg disheggs🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla
- pinch of salt
- (optional) ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 25%
CARBS 19G31% OF CAL
3G FIBER13G OTHER3G TOTAL SUGAR
FAT 12G47% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.