Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
German Pancakes
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 33%
CARBS 20G27% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant popovers requiring minimal effort: mix, rest, and bake. Light and airy with a crispy exterior. Perfect for weekend brunch.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 eggs
- ¼ teaspoon kosher salt
- ⅓ cup milk
- ⅓ cup all-purpose flour
- 2 tablespoons butter
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 33%
CARBS 20G27% OF CAL
4G FIBER13G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 379mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.