German Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked German pancakes are soft, eggy, and custard-like, puffing up in the oven before gently deflating. They're made from a simple batter and finish with a dusting of powdered sugar. Serve these for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅓ cups whole milk ((320 ml))
- 1 ⅓ cups all purpose flour (spooned and leveled (165 grams))
- 6 large eggs
- ¼ cup granulated sugar ((50 grams))
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 5 tablespoons unsalted butter (sliced (70 grams))
- Optional: confectioners sugar, maple syrup, favorite berries of choice
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 94mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 41mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.