Two Peas & Their Pod · by Maria Lichty★ 4.7 (22)
German Pancakes
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 34%
CARBS 47G37% OF CAL
4G FIBER22G OTHER21G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large puffed pancake with a golden, crispy edge and soft custard center. Serve warm with fresh fruit, syrup, or powdered sugar.
maingermanbaked goodeggs🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter, (cut into tablespoon pieces)
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup milk, (at room temperature)
- 1 teaspoon vanilla extract
- 6 large eggs, (at room temperature)
- For serving: confectioner’s sugar, (berries, whipped cream, and maple syrup)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 34%
CARBS 47G37% OF CAL
4G FIBER22G OTHER21G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 353mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 181mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.