German Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pancakes made primarily from eggs, milk, and flour that rise high and bake in a pan rather than cooking individually. Light and fluffy, they're quick to prepare and perfect for breakfast or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 large eggs
- ½ cup milk
- ½ cup all-purpose flour (, sifted)
- 1 tablespoon sugar
- ¼ teaspoon of salt
- ½ teaspoon vanilla extract
- 3 tablespoons butter
- fresh fruit of your choice (, cut into bite-sized pieces)
- whipped cream
- powdered sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 472mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 220mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.