German Pancakes
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Yellow Bliss Road · by Julie Espy5.0 (6)

German Pancakes

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 31%
CARBS 30G32% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 21G50% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A puffy, custardy pancake baked in a hot skillet that rises dramatically in the oven. It's light, tender, and dusted with powdered sugar. Serve warm for breakfast with lemon and jam.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup Unsalted butter
  • 6 Eggs
  • 1 cup Milk
  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
  • Powdered sugar (for garnish)
  • Lemon wedges (for garnish)
PREP
10M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.