House of Nash Eats · by Amy Nash★ 4.9 (14)
German Pancakes
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 20%
CARBS 59G58% OF CAL
4G FIBER16G OTHER40G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy baked pancake cooked in a skillet or baking dish, ready in minutes using a blender. Served with fruit, syrups, or lemon and sugar for a special breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large eggs
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 6 Tablespoons unsalted butter
- Buttermilk syrup (for serving)
- Fresh fruit (for serving)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 20%
CARBS 59G58% OF CAL
4G FIBER16G OTHER40G TOTAL SUGAR
FAT 14G32% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 333mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.