The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (4)
German Pancakes
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 37%
CARBS 49G36% OF CAL
5G FIBER28G OTHER17G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, puffy baked pancakes made in a skillet with brown butter and eggs. A special weekend breakfast that rises dramatically and serves a crowd.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🌀 blender🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons salted butter
- 6 large eggs
- 1 1/2 cup milk (whole or 2%)
- 1 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 37%
CARBS 49G36% OF CAL
5G FIBER28G OTHER17G TOTAL SUGAR
FAT 29G48% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 566mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.