Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)

German Pancakes

Name: German Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6, 6 servings
Cuisine: german
Ingredients: 8 large eggs; 1 1/3 cup milk; 1 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/3 cup unsalted butter (cubed); Powdered sugar for garnish; Fresh mixed berries for serving

NUTRITION · PER SERVING30M COOK

CAL 19%·PRO 29%

CARBS 40G41% OF CAL

5G FIBER17G OTHER18G TOTAL SUGAR

FAT 19G44% OF CAL

10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An oven-baked Dutch baby pancake puffed to golden perfection and dusted with powdered sugar, topped with fresh berries. A dramatic, impressive brunch dish ready in 30 minutes.

maingermaneggsvegetarian

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Ingredients

serves 6

8 large eggs
1 1/3 cup milk
1 1/3 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup unsalted butter (cubed)
Powdered sugar for garnish
Fresh mixed berries for serving

At a glance

PER SERVING · TIME 30M

CAL 19%·PRO 29%

CARBS 40G41% OF CAL

5G FIBER17G OTHER18G TOTAL SUGAR

FAT 19G44% OF CAL

10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 211mg
Total sugar: 18g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 190mg
Calcium: 112mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 211MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

German Pancakes

Nutrition & ingredients

Ingredients

At a glance