Cooking Classy · by Jaclyn★ 4.8 (4)
German Pancakes
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 19%
CARBS 25G41% OF CAL
3G FIBER2G ADDED2G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden Dutch baby pancake that rises dramatically in the oven. Served with syrup, fruit, or whipped cream, it's an impressive yet simple breakfast that feeds a crowd.
maingermanbaked goodegg disheggs🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp unsalted butter
- 4 large eggs
- 1 cup milk ((anything but skim))
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1 Tbsp granulated sugar
- 1 1/4 cups (176g) all-purpose flour ((scoop and level to measure))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 19%
CARBS 25G41% OF CAL
3G FIBER2G ADDED2G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 11G41% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.