I Heart Naptime · by Jamielyn Nye★ 5.0 (27)
German Pancake Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 19%
CARBS 19G34% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy baked pancake made with just six ingredients. Baked in one pan and topped as desired, it's an easy family breakfast favorite.
maingermanbaked goodeggs🔥 oven🥧 baking dishvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 6 large eggs
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 19%
CARBS 19G34% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 12G46% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 269mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.