German Pancake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German pancake is a puffy, custardy skillet pancake made from eggs, milk, flour, and butter that puffs dramatically in the oven. It's soft inside with slightly crispy edges and tastes custard-like. Serve warm for breakfast with toppings of your choice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1 cup milk
- 1½ teaspoons pure vanilla extract
- 1 cup all purpose flour
- 1 pinch salt
- ¼ cup butter
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.