Little Sunny Kitchen · by Diana★ 5.0 (22)
German Pancake (Dutch Baby Pancake)
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 10%
CARBS 10G32% OF CAL
1G FIBER2G ADDED1G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 7G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, custard-like baked pancake that rises dramatically in the oven. German pancakes are lightly sweet with notes of vanilla and lemon, and are typically eaten for breakfast topped with fruit or powdered sugar.
maingermanbaked goodeggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup whole milk (at room temperature)
- 3 large eggs (at room temperature)
- ½ cup all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 10%
CARBS 10G32% OF CAL
1G FIBER2G ADDED1G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 7G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 43mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.