Diethood · by Katerina Petrovska★ 5.0 (2)
German Marble Cake
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
1G FIBER11G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy cake swirled with chocolate and vanilla throughout. Tender crumb, sweet and soft, a classic that appears at German celebrations and casual gatherings alike.
dessertgermanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1¼ cups cake flour
- ½ cup dry vanilla pudding mix (about one 3.4 oz package—regular or instant)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- 1 cup sugar
- 3 large eggs
- 1½ teaspoons almond extract
- ¾ cup milk
- ⅓ cup unsweetened cocoa powder
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
1G FIBER11G OTHER24G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 235mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.