German Goulash Soup (Gulaschsuppe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty German beef soup with tender chunks of meat, root vegetables, and aromatic spices like paprika and caraway. The rich broth is deeply flavored and served with sour cream for a comforting, warming dish perfect for cold weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1.5 lb beef chuck steak (1 inch cubes (700g), room temperature for more tenderness)
- 1 leek or onion (finely diced (70g))
- 1 cup celery (finely chopped (125g))
- 2 cups turnips (diced (240g))
- 2 cloves garlic (finely diced)
- 4 cups beef broth (1 litre)
- 1/2 cup red wine (120ml)
- 2 tbsp sweet paprika powder
- 1 tbsp smoked paprika powder
- 1 tbsp tomato paste
- 1 tsp dried marjoram
- 1/2 tsp caraway
- 3/4 tsp salt (or to taste)
- 1 tsp pepper (or to taste)
- 2 bay leaves
- 1 large carrot (sliced (100g))
- 2 bell peppers (diced (240g))
- 1 tbsp parsley (finely chopped)
- 1/4 cup sour cream or yogurt (optional)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 1521mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1207mg
- Calcium
- 102mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.