German Fruit Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender German fruit cake topped with glazed mixed berries and a stabilized whipped cream frosting with white chocolate. Elegant and impressive despite being straightforward to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1 1/2 cups mixed berries
- 3 Tbsp seedless raspberry jam + 1 1/2 Tbsp hot water
- 1 cup heavy whipping cream (chilled)
- 4 Tbsp white chocolate instant pudding powder ((45 grams))
- 3 Tbsp powdered sugar
- 2 Tbsp milk (or to reach desired texture)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 116mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 40mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.