Yellow Bliss Road · by Kristin Maxwell★ 4.0 (2)
German Fried Potatoes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 29G70% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 5G26% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged fried potatoes with onions and chives, cooked in butter and oil. German comfort food that's tender inside and crispy outside. A classic side dish.
sidegerman🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes
- 2 tablespoons Canola Oil (for frying)
- 1/2 medium yellow onion (about 3/4 cups, diced)
- 2 tablespoons butter
- Salt and pepper (to taste)
- Minced chives (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 29G70% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 5G26% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 140mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.