The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
German Cucumber Salad
NUTRITION · PER SERVING255M COOK
CAL 2%·PRO 2%
CARBS 4G36% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced cucumbers with fresh herbs in a creamy, tangy sour cream sauce. A refreshing German side dish with dill and parsley.
sidegermansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 English cucumbers
- ½ cup red onion, (about ½ onion)
- ½ cup sour cream
- 1 tablespoon minced fresh dill
- 1 teaspoon minced fresh parsley
- 2 tablespoons distilled white vinegar
- 1 ½ teaspoons granulated sugar
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 255M
CAL 2%·PRO 2%
CARBS 4G36% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G60% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 151mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 25mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.