House of Nash Eats · by Amy Nash★ 5.0 (5)
German Cucumber Salad
NUTRITION · PER SERVING285M COOK
CAL 3%·PRO 2%
CARBS 4G32% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cucumber salad with tangy vinegar dressing, dill, and garlic. Refreshing and bright, ideal as a summer side dish for grilled meats.
sidegermansalad🍪 sheet pangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large English cucumbers, (thinly sliced (do not peel))
- 1/2 medium red onion, (thinly sliced (optional))
- 1 teaspoon kosher salt
- 1/2 cup sour cream
- 2 teaspoons granulated sugar
- 2 Tablespoons white vinegar
- 1 Tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1 clove garlic, (minced (optional))
- 1/4 teaspoon freshly ground black pepper, (or to taste)
At a glance
PER SERVING · TIME 285M
CAL 3%·PRO 2%
CARBS 4G32% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 301mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 31mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.