Small Town Woman · by Beth Pierce★ 5.0 (44)
German Cucumber Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 6G33% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G64% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers and onions dressed in a cool, tangy sour cream sauce with fresh dill. Ready in 15 minutes, this traditional German salad is bright and refreshing. Perfect alongside grilled meats or as a summer potluck staple.
sidegermansaladgluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup sour cream
- 2 teaspoons granulated sugar
- 1 tablespoon white vinegar
- 2 tablespoons chopped fresh dill
- 2 English cucumbers sliced thin
- ½ onion sliced thin
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 6G33% OF CAL
1G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G64% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 203mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 41mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.