RecipeTin Eats · by Nagi★ 5.0 (13)
German Cucumber Salad
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 4G29% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G68% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing creamy cucumber salad with sour cream, vinegar, and dill. A light, cooling side that pairs well with rich mains.
sidegermansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 English / telegraph cucumbers ((ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1))
- 1/2 cup sour cream ((sub plain, thick yogurt))
- 1 tbsp white vinegar ((plain distilled vinegar))
- 1 tsp white sugar
- 1 tbsp fresh dill (, finely chopped)
- 1/2 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 4G29% OF CAL
0G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 5G68% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 241mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 38mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.