Food Faith Fitness · by Melissa Search★ 5.0 (3)
German Cucumber Salad
NUTRITION · PER SERVING75M COOK
CAL 3%·PRO 2%
CARBS 5G36% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cucumbers and red onion in a creamy dill and sour cream dressing. This refreshing salad chills for an hour to let flavors meld and pairs well with hearty German mains.
sidegermansaladgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup sour cream
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons fresh dill (chopped)
- 2 English cucumbers (thinly sliced)
- ½ medium red onion (thinly sliced)
- Salt to taste
- Freshly ground black pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 3%·PRO 2%
CARBS 5G36% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G60% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 137mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 34mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.