
The Magical Slow Cooker · by Sarah Olson★ 3.8 (4)
German Chocolate Spoon Cake Recipe
NUTRITION · PER SERVING120M COOK
CAL 35%·PRO 21%
CARBS 74G42% OF CAL
4G FIBER17G OTHER52G TOTAL SUGAR
FAT 41G52% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey chocolate cake with traditional German chocolate flavors of coconut and pecans, served spoon-warm with vanilla ice cream. Rich and deeply satisfying.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz German Chocolate cake mix
- 1/2 cup salted butter (melted)
- 1 cup water
- 3 large eggs
- 1 tsp. vanilla extract
- 1/8 tsp salt
- 1 cup sweetened coconut flakes
- 1 cup milk chocolate chunks (or chips)
- 1/2 cup pecans (chopped)
- vanilla ice cream
At a glance
PER SERVING · TIME 120M
CAL 35%·PRO 21%
CARBS 74G42% OF CAL
4G FIBER17G OTHER52G TOTAL SUGAR
FAT 41G52% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 543mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
