German Chocolate Spoon Cake Recipe
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The Magical Slow Cooker · by Sarah Olson3.8 (4)

German Chocolate Spoon Cake Recipe

NUTRITION · PER SERVING120M COOK
CAL 35%·PRO 21%
CARBS 74G42% OF CAL
4G FIBER17G OTHER52G TOTAL SUGAR
FAT 41G52% OF CAL
24G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, gooey chocolate cake with traditional German chocolate flavors of coconut and pecans, served spoon-warm with vanilla ice cream. Rich and deeply satisfying.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 15.25 oz German Chocolate cake mix
  • 1/2 cup salted butter (melted)
  • 1 cup water
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 1/8 tsp salt
  • 1 cup sweetened coconut flakes
  • 1 cup milk chocolate chunks (or chips)
  • 1/2 cup pecans (chopped)
  • vanilla ice cream
PREP
15M
SODIUM
543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.