German Chocolate Sheet Cake
View original ↗
The Stay At Home Chef · by Rachel Farnsworth5.0 (2)

German Chocolate Sheet Cake

NUTRITION · PER SERVING125M COOK
CAL 15%·PRO 10%
CARBS 35G47% OF CAL
3G FIBER7G OTHER25G TOTAL SUGAR
FAT 16G49% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A super moist chocolate cake with coconut pecan frosting baked in a sheet pan. Perfect for feeding a crowd or bringing to gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on The Stay At Home Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup warm water (100-110℉)
  • 1/3 cup vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup salted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large egg yolks
  • 1 (12 ounce can) evaporated milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups unsweetened coconut flakes
  • 1 cup chopped pecans
PREP
30M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.