Broma Bakery · by Jocelyn Delk Adams★ 5.0
German Chocolate Pound Cake
NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 28G51% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pound cake with a coconut-pecan topping inspired by German chocolate cake. Dense, moist, and indulgent.
dessertgermanbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup semisweet chocolate chips
- 1 1/2 cups unsalted butter, room temperature
- 2 3/4 cups granulated sugar
- 5 large eggs, room temperature
- 2 1/4 cups sifted all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon instant coffee powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cups buttermilk, room temperature
- 1 tablespoon vanilla extract
- 3/4 cup raw pecans, chopped
- 3/4 cup evaporated milk
- 4 tablespoons unsalted butter
- 1/3 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 1/2 cups sweetened coconut flakes
- 1 teaspoon vanilla extract
At a glance
PER SERVING
CAL 24%·PRO 13%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 28G51% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 138mg
- Total sugar
- 41g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.