German Chocolate Pie
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Tastes Better From Scratch · by Lauren Allen5.0 (19)

German Chocolate Pie

NUTRITION · PER SERVING
CAL 22%·PRO 17%
CARBS 39G36% OF CAL
3G FIBER5G OTHER32G TOTAL SUGAR
FAT 31G63% OF CAL
14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate pie with a smooth filling and a signature coconut-pecan topping reminiscent of German chocolate cake. Rich and satisfying, perfect for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 pre-baked pie crust
  • 1/3 cup granulated sugar
  • 2 1/2 cups whole milk
  • 6 egg yolks (, large)
  • 2 Tablespoons cornstarch
  • 6 Tablespoons salted butter (, chopped into pieces)
  • 8 ounces good quality semi-sweet chocolate (, chopped (I like Ghirardelli's))
  • 1 1/2 teaspoons vanilla extract
  • ¼ cup light brown sugar
  • ¼ cup granulated sugar
  • ¼ cup butter
  • 2 large egg yolks
  • 6 Tablespoons evaporated milk
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup shredded sweetened coconut
PREP
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.