German Chocolate Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate pancakes topped with a thick coconut and pecan syrup inspired by German chocolate cake. They're indulgent and rich, turning classic cake flavors into a special breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups milk
- 2 large eggs (lightly beaten)
- 3/4 cup semi-sweet chocolate chips
- 3 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 3/4 cup packed light brown sugar
- 6 tablespoons butter (cut in pieces)
- 3 egg yolks
- 1 cup chopped pecans (toasted)
- 1 cup sweetened shredded coconut
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 232mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.