Barefeet in the Kitchen · by Mary Younkin★ 4.5 (2)
German Chocolate Macaroons
NUTRITION · PER SERVING390M COOK
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
3G FIBER4G OTHER23G TOTAL SUGAR
FAT 16G55% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons with pecans, chocolate chips, and a caramel-chocolate coating. A German-inspired variation on classic macaroons with caramel and nuts.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 14 ounces shredded sweetened coconut
- ¾ cup sugar
- 6 tablespoons all-purpose flour*
- ½ teaspoon kosher salt
- 5 egg whites
- 1 cup pecans (finely chopped)
- ⅔ cup semi sweet or dark chocolate chips
- 1 tablespoon coconut oil
- caramel sauce (homemade or store-bought)
- 6 tablespoons brown rice flour
At a glance
PER SERVING · TIME 390M
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
3G FIBER4G OTHER23G TOTAL SUGAR
FAT 16G55% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 10m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 9mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 370M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.