German Chocolate Fudge
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-thermometer chocolate fudge topped with coconut pecan frosting. Rich and fudgy with a nutty, caramel-like topping, this German chocolate-inspired candy is a classic dessert treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter, (cut into 8 pieces)
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 4 ½ cups sugar
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 1 ½ cups sugar
- 5 egg yolks
- 6 tablespoons unsalted butter
- 2 cups sweetened shredded coconut
- 1 ½ cups chopped pecans
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 29mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 49mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.