Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (9)
German Chocolate Fudge
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 7%
CARBS 39G52% OF CAL
2G FIBER0G OTHER37G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two-layer fudge with chocolate base and a thick coconut-pecan topping reminiscent of German chocolate cake. Rich, gooey, and indulgent.
dessertsouthern🥣 mixer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 16 tablespoons butter cut into 8 pieces
- 2 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 4 1/2 cups sugar
- 1 (12-ounce) can evaporated milk
- 2 teaspoons vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups sugar
- 5 egg yolks
- 6 tablespoons butter
- 2 cups sweetened angel hair coconut
- 1 cup toasted chopped pecans
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 7%
CARBS 39G52% OF CAL
2G FIBER0G OTHER37G TOTAL SUGAR
FAT 16G47% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 60mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.