House of Nash Eats · by Amy Nash★ 4.8 (45)
German Chocolate Frosting
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 8%
CARBS 31G34% OF CAL
2G FIBER29G SUGAR0G OTHER
FAT 26G64% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, nutty frosting with caramel notes, made with evaporated milk, coconut, and pecans. Sweet and decadent with toasted flavor. Used for German chocolate cake or as a topping for other desserts.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) brown sugar
- 12 ounces evaporated milk
- 3/4 cup salted butter
- 5 large egg yolks (room temperature)
- 3 cups shredded sweetened coconut
- 1 1/2 cups chopped pecans
- 1 Tablespoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 8%
CARBS 31G34% OF CAL
2G FIBER29G SUGAR0G OTHER
FAT 26G64% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 83mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.