German Chocolate Cupcakes with Ganache Filling
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Carlsbad Cravings · by Jen★ 5.0 (1)

German Chocolate Cupcakes with Ganache Filling

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 11%
CARBS 42G40% OF CAL
3G FIBER7G OTHER32G TOTAL SUGAR
FAT 28G61% OF CAL
16G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, moist chocolate cupcakes filled with chocolate ganache and topped with toasted coconut pecan frosting. They're decadent and perfect for chocolate lovers.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 17
  • 1/4 cup water
  • 2 ounces German's sweet baker’s chocolate, chopped
  • 1 ounce semi-sweet Baker’s chocolate, chopped
  • 1 cup + 1 1/2 tablespoon AP flour
  • 3/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened, ((1 stick))
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup heavy whipping cream
  • 2 tablespoons salted butter, cubed
  • 4 oz. German's sweet baker’s chocolate, chopped
  • 2 oz. semi-sweet Baker’s chocolate, chopped
  • 1 cup sweetened shredded coconut
  • 3/4 cup coarsely chopped pecans
  • 2 egg yolks
  • 1 5 oz. can evaporated milk
  • 1/2 cup +2 tablespoons brown sugar, packed
  • 6 tablespoons unsalted butter, softened,
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3 oz. semi-sweet Baker’s chocolate, chopped ( (may sub chocolate chips))
  • 1/2 teaspoon Vegetable oil
  • 1 tablespoon heavy cream
PREP
40M
SODIUM
161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.