German Chocolate Cupcakes Recipe
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Preppy Kitchen · by John Kanell★ 4.9 (94)

German Chocolate Cupcakes Recipe

NUTRITION · PER SERVING110M COOK
CAL 31%·PRO 15%
CARBS 64G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC9G OTHER50G TOTAL SUGAR
FAT 39G58% OF CAL
20G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy chocolate cupcakes with a chocolate ganache filling and pecan-coconut frosting. A decadent, indulgent take on a classic cake style.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1½ cups all-purpose flour ((180g))
  • 3 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 ounces German Chocolate (chopped (57g/ half of a 4oz bar))
  • ¼ cup hot coffee ((60mL))
  • 6 tablespoons unsalted butter (softened (84g))
  • 1¼ cups granulated sugar ((250g))
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup whole milk (room temperature, (120mL))
  • ⅓ cup sour cream (room temperature, (80g))
  • 1 cup + 2 tablespoons packed light-brown sugar ((250g))
  • 1 12-ounce/ 355mL can evaporated milk
  • 3 large egg yolks
  • ¾ cup unsalted butter ((170g))
  • 3⅔ cups sweetened flaked coconut ((300g))
  • 1½ cups pecans (toasted and coarsely chopped (188g))
  • 1 teaspoon pure vanilla extract
  • 16 candied or toasted pecan halves (for garnishing)
  • 1 cup semisweet chocolate bars (chopped (180g))
  • ½ cup heavy cream ((120mL))
  • 1 tablespoon bourbon ((optional))
PREP
25M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.