German Chocolate Cupcakes
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Carlsbad Cravings · by Jen

German Chocolate Cupcakes

NUTRITION · PER SERVING
CAL 15%·PRO 8%
CARBS 31G42% OF CAL
2G FIBER5G OTHER24G TOTAL SUGAR
FAT 19G57% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cupcakes topped with a caramel-like toasted coconut-pecan frosting. They're decadent and reminiscent of German chocolate cake.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 1/2 cup water
  • 4 oz. German's sweet chocolate, chopped
  • 2 oz. semi-sweet chocolate, chopped
  • 2 cups + 3 tablespoons AP flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cocoa powder
  • 2 cups sugar
  • 1 cup unsalted butter, softened, ((2 sticks))
  • 4 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup semisweet chocolate chips
  • 4 egg yolks
  • 1 12 oz. can evaporated milk
  • 1 1/4 cups brown sugar, packed
  • 3/4 cup unsalted butter, softened, ((1 1/2 sticks))
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut, toasted
  • 1 1/2 cups coarsely chopped pecans, toasted
  • 1/2 teaspoon sea salt
PREP
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.