Tastes Better From Scratch · by Lauren Allen★ 4.9 (45)
German Chocolate Cupcakes
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 8%
CARBS 46G62% OF CAL
2G FIBER5G OTHER39G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fudgy chocolate cupcakes piled high with rich coconut-pecan frosting and creamy chocolate buttercream. A crowd-pleasing German chocolate classic in cupcake form.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 baked Chocolate Cupcakes ((homemade or doctored-up Cake Mix version))
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter
- 3 large egg yolks
- 3/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup pecans
- 1 cup shredded sweetened coconut
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup evaporated milk
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 8%
CARBS 46G62% OF CAL
2G FIBER5G OTHER39G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 199mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.