Cooking Classy · by Jaclyn★ 4.9 (46)
German Chocolate Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 12%
CARBS 56G43% OF CAL
4G FIBER44G SUGAR8G OTHER
FAT 33G58% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cupcakes topped with a coconut-pecan caramel mixture and chocolate frosting. A single-serving version of the classic German chocolate cake, perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ cup packed light-brown sugar
- 1/3 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup hot water
- ¼ cup sour cream
- 1/2 cup evaporated milk ((regular fat))
- 2 large egg yolks
- 1/2 cup packed light-brown sugar
- 1/4 cup salted butter (, diced into pieces)
- 1/2 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cup chopped pecans
- 4 oz semi-sweet chocolate (, chopped)
- 6 Tbsp salted butter (, softened)
- 3 oz cream cheese (, softened)
- 1 1/4 cups powdered sugar
- 2 1/2 Tbsp cocoa powder
- 2 - 4 tsp heavy cream (, as needed)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 12%
CARBS 56G43% OF CAL
4G FIBER44G SUGAR8G OTHER
FAT 33G58% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.