German Chocolate Cookies Recipe
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Preppy Kitchen · by John Kanell

German Chocolate Cookies Recipe

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 29G44% OF CAL
3G FIBER6G OTHER20G TOTAL SUGAR
FAT 17G57% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, chewy chocolate cookies topped with a pecan and coconut frosting. German-inspired with irresistible texture and flavor, they're so good you'll make them repeatedly.

dessertgermanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1⅔ cups all-purpose flour ((200g))
  • ½ cup cocoa powder ((50g))
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened (170g))
  • ½ cup light brown sugar ((110g))
  • ½ cup granulated sugar ((100g))
  • 1 large egg (room temperature)
  • 2 teaspoons vanilla extract
  • ½ cup semi-sweet chocolate chips ((90g))
  • 4 ounces german chocolate (chopped (113g))
  • ½ cup evaporated milk ((120mL))
  • 1 large egg yolk
  • ¼ cup unsalted butter (cubed (56g))
  • ⅛ teaspoon salt
  • 1 cup sweetened shredded coconut ((95g))
  • ½ cup pecans (toasted and finely chopped (50g))
  • ½ teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips ((180g))
PREP
20M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.