Handle the Heat · by Tessa Arias★ 4.9 (38)
German Chocolate Cookies
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 26G50% OF CAL
2G FIBER19G SUGAR5G OTHER
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy double chocolate cookies topped with a coconut-pecan layer, inspired by German chocolate cake. They're festive, indulgent, and easy to make.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups (159 grams) all-purpose flour
- 1/3 cup (28 grams) unsweetened Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 8 tablespoons (113 grams) unsalted butter, (at cool room temperature)
- 3/4 cup (150 grams) lightly packed dark brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup (170 grams) semisweet chocolate chips
- 1/2 cup evaporated milk
- 1/2 cup (100 grams) granulated sugar
- 4 tablespoons (57 grams) unsalted butter
- 1/2 (45 grams) heaping cup sweetened shredded coconut
- 1/2 cup (57 grams) chopped pecans
- 2 ounces (57 grams) semisweet chocolate, (melted)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 26G50% OF CAL
2G FIBER19G SUGAR5G OTHER
FAT 12G51% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 22mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.